Study says refrigeration of packaged fresh
spinach reduces toxic bacteria
(NaturalNews) Spinach has long been
used as a natural healing aid. Spinach is packed with vitamins, minerals, and
antioxidants. It boosts the immune system, builds red blood cells, provides
energy, and is a good source of protein. Spinach has received a lot of negative
press in the past due to an E. coli outbreak which
was traced to a commercial grower. A recent clinical study indicates that
spinach samples have been contaminated with over a thousand different kinds of
bacteria. The 2011 study proved that proper refrigeration decreases the
bacteria present on fresh spinach by over 50%.....
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